Built to the standards. Certified when the evidence is in.
Our quality system is being built alongside our factory. This page shows where each certification stands, and we'll only describe one as held once the certificate is issued.
Our certification route
Each stop is marked as held only once the certificate is issued.
- Built into the design
- In progress
- Planned
- Substrate design (EU Category 3)Design basis
- Processing Method 7Design basis
- HACCPIn progress
- FSSAI licencePlanned
- ISO 22000Planned
- GMP+Planned
- EU TRACES listingPlanned
How we build quality in
Clean inputs
Feedstock is sorted, checked and prepared before it reaches the insects, and every batch's source is recorded.
A proper kill step
Larvae are heat-treated before drying. This is the main step for controlling microbes.
Batch testing
Each production batch will be tested for composition and microbial safety before dispatch.
Traceability
Every bag can be traced back to its production batch and feedstock.
Questions about compliance for your market?
Tell us your destination market and the ingredient you're interested in, and we'll share where we stand, without overstating it.